Our Yellow corn comes from the NZ East Coast and makes our favourite tortilla. We’ve taken a freshly baked NZ grown yellow corn tortilla and sliced it into quarters then seasoned with natural cheese flavouring. A great chip for homemade nachos or dipping.
Yellow corn tortillas 70% (stone ground corn, water), expeller pressed vegetable oil (canola/sunflower) [protected with antioxidant (319)], seasoning [tapioca starch, cheese powder [cheese solids (pasteurised milk, salt, starter culture, enzymes), milk solids, mineral salts (sodium citrates, sodium phosphates) salt, food acid (lactic acid)], salt dehydrated vegetables (onion, tomato, garlic), buttermilk powder (milk), yeast extract, spices and spice extracts, sugar, food acids (lactic acid, calcium lactate and citric acid), flavour (milk), skim milk powder (milk)]
Contains milk.
May contain traces of soy and sesame seeds due to shared equipment.
NZ Made
Volcanic Stone Ground Nixtamalized Corn
No Artificial Colours or Flavours - No Added MSG
GMO Free
Gluten Free
Soft Plastic - Recycle at Store