People say blue corn has a sweet delicious nutty flavour, try and see what you think. We’ve taken a freshly baked extra thin blue corn tortilla and sliced it into quarters then naturally seasoned with NZ sea salt. A great chip for homemade nachos or dipping.
Blue corn tortillas 70% (stone ground corn, water), expeller pressed vegetable oil (canola/sunflower) [protected with antioxidant (319)], sea salt
May contain traces of milk, soy and sesame seeds due to shared equipment.
NZ Made
Volcanic Stone Ground Nixtamalized Corn
No Artificial Colours or Flavours - No Added MSG
GMO Free
Gluten Free
Soft Plastic - Recycle at Store